West Milton – Sunrise 4.5% 35 pint bag in box

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Sweet traditional full smooth easy drinking cider.

West Milton – Starlight 6% 35 pint bag in box

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Medium traditional full smooth easy drinking cider -British Champion Farmhouse Cider.

West Milton Cider – Flowery Bottom 4% 35 pint bag in box

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

A medium cider, fused with elderflower for a light, fruity taste.

West Milton Cider – Midnight Stumbler 4.5% 35 pint bag in box

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Medium dry, using traditional cider apples from West Dorset.

West Milton Cider Mixed Case of 12 x 500 ml

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

A West Milton mixed case consisting of ciders selected from the following: Twilight (dry), Starlight (medium still), Moonlight (medium sparkling), Flowery Bottom (elderflower) and Purple Haze (blackcurrant).

West Milton Cider – Flowery Bottom 4% Case of 12 x 500 ml

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Flowery Bottom is a medium cider infused with elderflower for a light fruity taste.

West Milton – Twilight 6% 35 pint bag in box

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Dry traditional full smooth easy drinking cider.

West Milton Cider – Dorset Twilight 6% Case of 12 x 500 ml

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Dorset Twilight is made from the best traditional Dorset cider apples but allowed to ferment for longer to produce a more traditional dry fin

West Milton Cider – Dorset Moonlight 5% Case of 12 x 500 ml

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.   Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

Dorset Moonlight is a lightly carbonated medium cider from the best traditional Dorset cider apples.

West Milton Cider – Dorset Starlight 6% case of 12 x 500 ml

Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard. Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.  Nick produces cider  in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial.  The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.

This award-winning draught cider is made from a blend of traditional cider apples grown in West Dorset orchards. The full flavour comes from allowing the fermentation to progress completely naturally then the cider is blended with our keeved cider.

The Starlight is a medium still lightly filtered traditional cider.