Perry’s have been making award winning craft ciders since 1920 when William Churchill acquired the family farm and started making cider as a side line to his blacksmiths business.  Much of the techniques and current ethos came from these early family cider makers and they still ferment their ciders in exactly the same way and continue to use the two hydraulic presses installed by them in the 50’s. These presses have squeezed over 7 million pints of cider each.  Today the company is still run by the Perry family with George overseeing the day to day running of the company and cider production.

A mixed case of Perrys cider will compromise a selection from: Puffin, Grey Heron and Barn Owl.