Ross-on-Wye Cider – Suzie Wong – 5.5% – 35 pint bag in box

£50.00

The Johnson family have been pressing cider at Broome Farm since the 1930s. Today it is produced in the same traditional way in the unique soil and climate of Herefordshire. This keeps the cider making pure and simple. The purity comes from using only whole juice, and the simplicity comes from allowing natural fermentation.  All their cider and perry is made from pure apple and pear juice, pressed on the farm, mainly from their own fruit. Occasionally some different varieties of apples and pears from local farms are used to create a greater range of both single varieties and blends.

Suzie Wong, named after the farm cat, is a delicious easy-drinking medium-sweet still cider from a blend of apples selected to give a balance of acidity and tannin sweetened with natural sugar.

2 in stock

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The Johnson family have been pressing cider at Broome Farm since the 1930s. Today it is produced in the same traditional way in the unique soil and climate of Herefordshire. This keeps the cider making pure and simple. The purity comes from using only whole juice, and the simplicity comes from allowing natural fermentation.  All their cider and perry is made from pure apple and pear juice, pressed on the farm, mainly from their own fruit. Occasionally some different varieties of apples and pears from local farms are used to create a greater range of both single varieties and blends. Suzie Wong, named after the farm cat, is a delicious easy-drinking medium-sweet still cider from a blend of apples selected to give a balance of acidity and tannin sweetened with natural sugar.

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