Ventons – Thirst Responder – 6.5% – 35 pint bag in box

£80.00

Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.

Thirst Responder – medium/dry 6.5% Real Cyder delivered today and on the bar next week at one of Devon’s most historic and award winning pubs with a long list of CAMRA awards and big range of local cider and beer.

2 in stock

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Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.

Thirst Responder – medium/dry 6.5% Real Cyder delivered today and on the bar next week at one of Devon’s most historic and award winning pubs with a long list of CAMRA awards and big range of local cider and beer.

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