Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard. Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving. Nick produces cider in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial. The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman. A medium cider, fused with elderflower for a light, fruity taste.
West Milton – Flowery Bottom – 4% – 35 pint bag in box
£60.00
Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard. Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving. Nick produces cider in a barn at Lancombe Cross ,West Milton, pressing apples collected from orchards in this and the next village; both old and commercial. The cider is a blend of juice from several varieties including Yarlington Mill, Chisel Jersey, Dabinett and Bulmers Norman.
A medium cider, fused with elderflower for a light, fruity taste.
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