Showing 133–144 of 167 results
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Orchard Dry is made from Dabinett apples in the blend along with other traditional bitter sweets to create a nice dry cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Pig Squeal is named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A sweet blend traditional. Bitter sweet Russet apples infused with tart raspberry and rippled through with vanilla.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A real apple cider infused with tart Rhubarb and blended with vanilla for a smooth session cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
Blended with sweet, juicy strawberries and a dash of tangy lime.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Tumbledown is Snails Bank original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting Medium Cider. A strong appley character is pepped up with a touch of sweetness.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Dry, traditional vintage scrumpy, matured in wooden casks.
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
A still clear golden, smooth, medium dry Scottish cider matured for 6 months to give balance, smoothness and a full fruit flavour. A refreshing smooth classic farmhouse cider made with a blend of Scottish apples.
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real blackberry juice – not flavouring!
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real cranberry juice – not flavouring!
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