Annings Bottled Fruit Ciders – Country Gold
Dry clean and crisp sparkling keg cider from Devon.
Showing 1–12 of 276 results
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Annings Fruit Cider – Crushed Mixed Berry – 4% – Case of 12 x 500ml
£38.00Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
This is a blend of Devon cider, elderberry juice, extracts from a number of red berries and a hint of lime. Extremely juicy and moreish.
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Annings Fruit Cider – Elderflower and Cucumber – 4% – Case of 12 x 500ml
£38.00Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
A delicious limited edition fruit cider, made with elderflower juice and cucumber extracts. Light, refreshing and original.
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Annings Fruit Cider – Pink Grapefruit and Pineapple – 4% – Case of 12 x 500ml
£38.00Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these six delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more…
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Annings Fruit Cider – Strawberry and Lyme – 4% – Case of 12 x 500ml
£38.00Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
This is a blend of Devon cider, strawberry juice and lime extracts. A very natural character and the lime comes through to the finish.
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Barbourne Cider – Crimson King – 6% – 35 pint bag in box
£62.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.
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Barbourne Cider – Golden Drop – 5% – 35 pint bag in box
£62.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff.
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Barbourne Cider – Painted Lady Perry – 5% – 35 pint bag in box
£70.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium-sweet Perry.
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Barbourne Cider – Traditional Worcestershire
Medium hazy easy drinking cider from Worcester.
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Barbourne Cider – Worcestershire Perry
Dry perry from Worcestershire perry pears — light and fruity.