Showing 121–132 of 142 results
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£77.50
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.
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£83.94
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real blackberry juice – not flavouring!
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£83.94
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real cranberry juice – not flavouring!
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£83.94
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real mango juice – not flavouring!
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£83.94
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Cider is handmade from a variety of eating, cooking and crab apples, mainly from within West Berkshire. This is our award-winning Traditional Farmhouse Cider with the addition of mulling spices. Best served warm by heating in a saucepan or microwave but don’t boil. Made from 100% juice with no added water.
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£70.81
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old, private orchard in Oldbury-on-Severn, South Gloucestershire. May be enjoyed on any occasion to accompany a meal, or on its own. Made from 100% juice with no added water.
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£83.94
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Perry is handmade from a variety of pears mainly from within West Berkshire. This crisp, refreshing Perry may be enjoyed on any occasion to accompany a meal, or on its own. Made from 100% juice with no added water. Perry is the correct term for fermented pear juice, not “Pear Cider”.
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£70.81
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
This bottle conditioned Proper Cider is lovingly crafted in West Berkshire from a blend of the finest English Apples named after the Ridgeway, which is an ancient trackway described as Britain’s oldest road which extends from Avebury Wiltshire along the chalk ridge of the Berkshire Downs to Streatley Berkshire, passing close to The Bell Inn at Aldworth where this particular Cider had its debut in July 2021.
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£72.13
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
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£70.81
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
An award winning medium dry cider made from a variety of eating, cooking and crab apples mainly from within West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry. All the bottled products are bottle conditioned (which gives a nice sparkle) and are suitable for vegetarians and vegans.
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£76.06
Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
The Stormy Lemonade is part of their new retro cider range.
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£58.75
Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Twisted Desert Dry is a dry farmhouse rich in tannins with bittersweet flavour
