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Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chilies imparting a lovely warm finish.
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A botanical blend of classical Indian chai spices. Perfect as a summer cooler or to warm the winter cockles. Surely Horatio’s favourite tipple when on the high seas.
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A perfect marriage of fresh apples and caramel, with just a hint of salt.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Medium and strong with a kick
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Cider is handmade from a variety of eating, cooking and crab apples, mainly from within West Berkshire. This is our award-winning Traditional Farmhouse Cider with the addition of mulling spices. Best served warm by heating in a saucepan or microwave but don’t boil. Made from 100% juice with no added water.
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