Showing 1–12 of 30 results
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£76.25
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Cherry is an unusual and more-ish red fruit combination
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£76.25
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Lime is a fruity cider with a zesty twist.
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£76.25
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Pineapple, Peach and Passion Fruit is a perfectly refreshing cider.
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£76.25
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Raspberry and Pomegranate is a refreshing still cider with a fruity twist.
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£68.25
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma
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£68.25
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chilies imparting a lovely warm finish.
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£68.25
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable
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£68.25
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
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£71.00
BumbleBee uses the best British cider apples to bring you deliciously appley and refreshing cider. And why BumbleBee? Through education, donation and fundraising, this is our lasting tribute to the little guys that go out in their tireless efforts to pollinate next year’s apple blossom.
Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.
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£59.06
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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£35.99
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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£52.50
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Hazy Dazy is a sweet and cloudy cider.
