New Forest Cider – Traditional Dry – 7% – 35 pint bag in box
£78.75A dry traditional blended farmhouse cider filtered, still and clear in appearance and full flavoured.
Showing 13–22 of 22 results
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New Forest Cider – Traditional Medium – 7% – 35 pint bag in box
£78.75A medium traditional blended farmhouse cider filtered, still and clear in appearance and full flavoured.
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New Forest Cider – Traditional Sweet – 7% – 35 pint bag in box
£78.75A sweet traditional blended farmhouse cider filtered, still and clear in appearance and full flavoured.
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Sandford Orchards – Slack Ma Girdle – 5.8% – 35 pint bag in box
£64.38Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market. Their methods are simple and so is their ethos: ‘we only bottle the best’. They are a family business full of passion for their products and believe that Devon ciders and juices are the best in the world – so we want you to taste them!
They grow lots of fruit including, obviously, many varieties of cider apple, but they also have a further 20 acres of dessert fruit including pears, plums and cherries. They grow fruit on their own land and rented land, and are most proud of the orchards which they have helped to save from extinction. They also strongly support bio-diversity in their orchards because they are a permanent habitat and, as they are naturally full of trees, they support a huge number of micro-flora, fungi, mosses lichens, insects and therefore song birds, small mammals and thus predators such as badgers, foxes, owls and other large birds of prey. Most of their orchards are traditional large trees and so have an extremely important role in the winter months on stock farms. The trees provide natural shelter and because orchards have traditionally surrounded the farmhouse it means that they are the ideal place to put young stock such as calves or ewes with lambs.
‘Slack Ma Girdle’ is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
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Snails Bank – Pig Squeal – 7.0% – 35 pint bag in box
£53.81Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Pig Squeal is named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
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Thistly Cross Cider – Jaggy Thistle – 7.4% – 35 pint bag in box
£78.13Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Dry, traditional vintage scrumpy, matured in wooden casks.
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Tutts Clump Cider – Ridgeway – 4% – 35 pint bag in Box
£70.81Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
This bottle conditioned Proper Cider is lovingly crafted in West Berkshire from a blend of the finest English Apples named after the Ridgeway, which is an ancient trackway described as Britain’s oldest road which extends from Avebury Wiltshire along the chalk ridge of the Berkshire Downs to Streatley Berkshire, passing close to The Bell Inn at Aldworth where this particular Cider had its debut in July 2021.
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Tutts Clump Cider – Royal Berkshire – 7% – 35 pint bag in Box
£72.13Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
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Winkleigh – Sam’s Cider – Autumn Scrumpy – 7.4% – 35 pint bag in box
£93.13It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
A medium dry, premium scrumpy. Bright with wine-like characteristics.
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Winkleigh – Sam’s Cider – Cloudy Crush – 4.5% – 35 pint bag in box
£73.75It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
Sam’s Cloudy Crush is a fresh, invigorating and palate-pleasing naturally cloudy cider.