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Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these six delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more…
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
The Rambler is a medium sweet, light summer straw coloured cider.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Culinary apple cider, fermented with ripe bananas
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Cider fermented from mainly dessert fruit with root ginger.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Cockbird – sweet clear cider with a full apple flavour
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Mad Jack – dry clear cider with a refreshing crisp taste
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Monkey Mango – a brand new invention and flavour – be one of the first to try this!
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Strawberry Blonde – a brand new invention and flavour – be one of the first to try this!
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A late night hard cloudy cider to see you through to the small hours…poker face guaranteed to ride out the whims of lady luck. Gripping rich and true, this classic bone dry cider satisfies to the core. ‘Til the morning comes…
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’s Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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