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£30.90
Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
This is a blend of Devon cider, elderberry juice, extracts from a number of red berries and a hint of lime. Extremely juicy and moreish.
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£30.90
Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these six delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more…
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£36.00
orset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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£35.99
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’s Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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£37.00
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
Dorset Draft is a mouth-wateringly moreish and deliciously crisp medium cider with sweet apple notes balanced by a sharp culinary influence.
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£37.00
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
One of the finest sweet sparkling ciders, with a delicate British berry kick, simply natural the traditional way
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£21.83
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.
