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£76.25
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Raspberry and Pomegranate is a refreshing still cider with a fruity twist.
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£55.13
Farmer Jim is a traditional cider maker producing top quality ciders on their west country farm.
Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for the fruit to fall and then be gathered. We progressed to ladders and sticks, which we still use to this day, although most apple harvesting is mechanised now.”
A spicy mix of freshly ground ginger and tart raspberry.
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£88.75
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
As well as being home to our new orchard, Bushey Farm plays host to plenty of berry bingers, the bushy tailed squirrels love the hedgerow berries! Thankfully there’s enough left to freshly press into Bushey Berry – an expertly balanced cider with a punchy apple flavour and British berry kick.
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£63.00
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A sweet blend traditional. Bitter sweet Russet apples infused with tart raspberry and rippled through with vanilla.
