Showing 37–48 of 66 results
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£78.00
By the early 1900s a churchman was making cider from locally produced apples at the Heathfield Rectory. And in 1911 the Reverend Cornish (for it was he) joined forces with the co-operative to incorporate the “Taunton Cider Company”, set up to produce their now sought-after cider commercially.
After World War I, production of non-sparkling cider continued, using the original recipe and traditional wooden barrels – but the method of the day only allowed for distribution to local public houses in the wider Taunton area.
The Taunton Cider Company effectively disappeared until it was re-registered in 2015 by a group of cider enthusiasts.
Made from Dabinett, Yarlington Mills and Harry Masters’ Jersey apples
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£57.75
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Wobbler is a medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
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£52.50
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Hazy Dazy is a sweet and cloudy cider.
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Perry’s has been making award winning craft ciders since 1920 when William Churchill acquired the family farm and started making cider as a side line to his blacksmiths business. The company was later taken over by Henry and Bert Perry his nephews who pushed the company forward and continued to experiment with craft ciders.
Much of the techniques and our current ethos came from these experimentations. In fact we still ferment our ciders in exactly the same way and each year will continue to use the two hydraulic presses installed by them in the 50’s. These presses have squeezed over 7 million pints of cider each.
The Barn Owl is a medium cider, farm pressed and unfiltered
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£71.88
Perry’s vintage ciders are specially pressed from the best apples of the autumn harvest. Before being matured for at least 12 months in vintage port and sherry barrels to fully develop the ciders unique character and flavour. The resulting cider is blended with their own Somerset Dabinett cider to produce a full bodied and well balanced medium cider.
Serve chilled and enjoy with good food or simply by itself.
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£88.75
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
As well as being home to our new orchard, Bushey Farm plays host to plenty of berry bingers, the bushy tailed squirrels love the hedgerow berries! Thankfully there’s enough left to freshly press into Bushey Berry – an expertly balanced cider with a punchy apple flavour and British berry kick.
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£76.88
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
Each pressing season the pile of Dabinett apple pulp mysteriously attracts the ducks from a nearby pond. So we gave our feathered friend a distinguished dress sense to match a distinguished sense of taste. As a result the full bodied juice produced from Dabinett apples creates a well-balanced single variety cider with an unmistakable depth of flavour.
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£78.44
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
This is the very first cider Joe produced. Giving you the Dry refreshing taste and velvety tones of cider made in the traditional way, best served ice cold, after a hard days work or on one of those longingly wanted hot summer days.
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£88.75
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
Katy Perry packs bags of character yet remains delicately poised; much the same as the field mice scurrying around in the woodland on the edges of our orchard. The refreshingly clean and crisp taste of Katy apples married with the citrus tones and floral aroma of Perry pears produces a distinctively quaffable flavour combination.
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£81.25
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
Muddy Scamp is a medium dry cloudy balanced traditional farmhouse cider.
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£76.56
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
She was one of Joe’s first and favourite ewes on the farm and, having lost an eye in a fight with some crows, became affectionately known as ‘Pirate’. We have blended Purbeck Pirate in her honour, a bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
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£60.63
Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market. Their methods are simple and so is their ethos: ‘we only bottle the best’. They are a family business full of passion for their products and believe that Devon ciders and juices are the best in the world – so we want you to taste them!
They grow lots of fruit including, obviously, many varieties of cider apple, but they also have a further 20 acres of dessert fruit including pears, plums and cherries. They grow fruit on their own land and rented land, and are most proud of the orchards which they have helped to save from extinction. They also strongly support bio-diversity in their orchards because they are a permanent habitat and, as they are naturally full of trees, they support a huge number of micro-flora, fungi, mosses lichens, insects and therefore song birds, small mammals and thus predators such as badgers, foxes, owls and other large birds of prey. Most of their orchards are traditional large trees and so have an extremely important role in the winter months on stock farms. The trees provide natural shelter and because orchards have traditionally surrounded the farmhouse it means that they are the ideal place to put young stock such as calves or ewes with lambs.
Not every cloudy cider has to be a challenge, Devon Mist is medium sweet and a gentle joy. Rich and mellow autumnal fruit with a satisfying finish.
