Seacider – Blackberry and Apple
£69.56Sweet cider with blackberry and apple combination.
Showing 25–30 of 30 results
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Snails Bank – Raspberry Ripple – 4% – 35 pint bag in box
£63.00Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A sweet blend traditional. Bitter sweet Russet apples infused with tart raspberry and rippled through with vanilla.
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Snails Bank – Strawberry and Lime – 4% – 35 pint bag in box
£63.00Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
Blended with sweet, juicy strawberries and a dash of tangy lime.
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Thistly Cross Cider – Strawberry – 3.4% – 35 pint bag in box
£75.00Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
This cider is matured for 6 months with masses of pressed Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.
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Twisted Cider – Zenith medium sweet – 6% – 35 pint bag in box
£58.75Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Wild Orchard is a sweet farmhouse cider – rich, fruity and a full apple taste.
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Ventons – Sweet Maid in Devon – 6.0% – 35 pint bag in box
£81.25Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.