New Forest Cider – Traditional Sweet – 7% – 35 pint bag in box
£74.00A sweet traditional blended farmhouse cider filtered, still and clear in appearance and full flavoured.
Showing 13–17 of 17 results
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Newton Court Cider – Farmhouse Scrumpy
£72.00Dry strong traditional organic fruit matured in oak barrels. Unpasteurised.
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Thistly Cross Cider – Jaggy Thistle – 7.4% – 35 pint bag in box
£75.00Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Dry, traditional vintage scrumpy, matured in wooden casks.
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Tutts Clump Cider – Traditional Farmhouse – 6% – 35 pint bag in box
£69.00Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
An award winning medium dry cider made from a variety of eating, cooking and crab apples mainly from within West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry. All the bottled products are bottle conditioned (which gives a nice sparkle) and are suitable for vegetarians and vegans.
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Wilkins – Sweet Farmhouse – 6% – 35 pint bag in box
£66.00Roger Wilkins and his family have been producing proper traditional cider from their farm in Mudgley for generations.
This hazy, smooth, oak matured cider is CAMRA award winning.