Barbourne Cider – Cherry Bakewell – 4% – 35 pint bag in box
£76.25
Showing 1–12 of 21 results
-
-
Barbourne Cider – Crimson King – 6% – 35 pint bag in box
£61.69A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.
-
Barbourne Cider – Golden Drop – 5% – 35 pint bag in box
£66.25A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff.
-
Barbourne Cider – Painted Lady Perry – 5% – 35 pint bag in box
£73.75A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium-sweet Perry.
-
-
Dunkertons – Craft Organic – 5% – 35 Pint bag in box
£83.75Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
-
Gwatkin Cider – Game Cock – 4.5% -35 pint bag in box
£66.88Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A sweet, light-brown in colour cider with rich, fresh apple aromas.
-
Gwatkin Cider – No Bull – 4.5% – 35 pint bag in box
£66.88Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet, orange-brown in colour with apple and vanilla tones.
-
Gwatkin Cider – Yarlington Mill – 7% – 35 pint bag in box
£66.88Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet cider with a smooth and rich red colour. CAMRA Award winner!
-
Newton Court Cider – Gasping Goose – 5.8% – 35 pint bag in box
£66.88Welcome to Newton Court Cider, the home of lovingly made Herefordshire Cider and Perry. Paul’s cidery started out as an experiment to turn a passion into a living. As people got more and more excited by the cider, Paul started to get serious! Paul cares about cider and he cares about his farm. If you visit you can ask him to see the orchard your Gasping Goose came from or to see the oldest perry tree on the farm.
Gasping Goose is a well balanced, golden medium bodied craft cider made with organic apples grown to Soil Association standards in Newton Courts orchards.
-
Newton Court Cider – Yarlington Mill – 6.1% – 35 pint bag in box
£75.00Welcome to Newton Court Cider, the home of lovingly made Herefordshire Cider and Perry. Paul’s cidery started out as an experiment to turn a passion into a living. As people got more and more excited by the cider, Paul started to get serious! Paul cares about cider and he cares about his farm. If you visit you can ask him to see the orchard your Gasping Goose came from or to see the oldest perry tree on the farm.
Yarlington Mill is a medium dry cider with single variety apples.
-
Snails Bank – Apple and Ginger – 4% – 35 pint bag in box
£63.00Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!