Barbourne Cider – Cherry Bakewell – 4% – 35 pint bag in box
£80.00
Showing 1–12 of 167 results
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Barbourne Cider – Crimson King – 6% – 35 pint bag in box
£62.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.
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Barbourne Cider – Golden Drop – 5% – 35 pint bag in box
£62.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff.
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Barbourne Cider – Painted Lady Perry – 5% – 35 pint bag in box
£70.00A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium-sweet Perry.
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Black Rat Cider – Cider – 6% – 35 pint bag in box
£76.00Black Rat is a dry, award winning, premium English cider. Unpasteurised, maintaining the apple’s full flavour, Black Rat Cider has a fresh apple aroma, a smooth taste, a crisp clean finish with a bright and lightly sparkling appearance.
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Black Rat Cider – Perry – 6.8% – 35 pint bag in box
£78.00Black Rat Cider was established in March 1998.
Black Rat Perry is a traditional farmhouse perry made from locally sourced pears.
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Bottle Kicking Cider Company – Cranberry and Cherry – 4% – 35 pint bag in box
£79.00As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Cherry is an unusual and more-ish red fruit combination
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Bottle Kicking Cider Company – Cranberry and Lime – 4% – 35 pint bag in box
£79.00As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Lime is a fruity cider with a zesty twist.
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Bottle Kicking Cider Company – Pineapple, Peach and Passion fruit – 4% – 35 pint bag in box
£79.00As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Pineapple, Peach and Passion Fruit is a perfectly refreshing cider.
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Bottle Kicking Cider Company – Rambler – 6.0% – 35 pint bag in box
£77.00As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
The Rambler is a medium sweet, light summer straw coloured cider.
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Bottle Kicking Cider Company – Raspberry and Pomegranate – 4% – 35 pint bag in box
£79.00As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Raspberry and Pomegranate is a refreshing still cider with a fruity twist.