-
£67.00
Farmer Jim’s are a traditional cider maker producing top quality ciders on their west country farm.
Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for the fruit to fall and then be gathered. We progressed to ladders and sticks, which we still use to this day, although most apple harvesting is mechanised now.”
A light fruity Perry made from proper Perry Pears.
-
£72.00
Tasha and her father have been making award winning cider for generations, from rare indigenous apple tree varieties, on their organic family farm.
This delicious dry cider is oak barrel aged from 100% apple juice – Taste of the West Gold!
-
£72.00
Tasha and her father have been making award winning cider for generations, from rare indigenous apple tree varieties, on their organic family farm.
This delicious medium cider is oak barrel aged from 100% apple juice – Taste of the West Gold!
-
£73.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
A medium dry, premium scrumpy. Bright with wine-like characteristics.
-
£66.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
Sam’s Cloudy Crush is a fresh, invigorating and palate-pleasing naturally cloudy cider.
-
£66.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
This cider is a dry, full bodied traditional Devon. Made from locally sourced apples.
-
£66.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
This cider is a medium, full bodied traditional Devon. Made from locally sourced apples.
-
£66.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
This cider is a sweet, full bodied traditional Devon one made from locally sourced apples.
