Showing 13–24 of 83 results
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Pheasant Plucker – medium light bodied farmhouse style cider
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
BumbleBee uses the best British cider apples to bring you deliciously appley and refreshing cider. And why BumbleBee? Through education, donation and fundraising, this is our lasting tribute to the little guys that go out in their tireless efforts to pollinate next year’s apple blossom.
Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Culinary apple cider, fermented with ripe bananas
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Cider fermented from mainly dessert fruit with root ginger.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Cockbird – sweet clear cider with a full apple flavour
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Mad Jack – dry clear cider with a refreshing crisp taste
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Monkey Mango – a brand new invention and flavour – be one of the first to try this!
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Strawberry Blonde – a brand new invention and flavour – be one of the first to try this!
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
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