Sheppy’s – Orchard Dew Cloudy – 6% – 35 pint bag in box
£65.63Sheppy’s produce a fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
Showing 73–84 of 87 results
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Sheppy’s – Raspberry – 4% – 35 pint bag in box
£68.75200 years of cider making tradition and heritage passed down through 6 generations made from juice of home grown and local sourced apples. Blended at home on the farm using a light, but traditional cider apple blend and pure raspberry juice.
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Twisted Cider – Lemon – 3.4% – 35 pint bag in box
£76.06Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
The Stormy Lemonade is part of their new retro cider range.
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Twisted Cider – Zenith Medium – 6% – 35 pint bag in box
£58.75Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Twisted Desert Dry is a dry farmhouse rich in tannins with bittersweet flavour
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Twisted Cider – Zenith medium sweet – 6% – 35 pint bag in box
£58.75Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Wild Orchard is a sweet farmhouse cider – rich, fruity and a full apple taste.
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Ventons – Apple Vice – 6.0% – 35 pint bag in box
£81.25Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Apple Vice is a medium, fruity straw pressed from vintage Devon apples.
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Ventons – Skippy’s Scrumpy – 6.5% – 35 pint bag in box
£81.25Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Skippy’s Scrumpy is a dry traditional straw-pressed cider from vintage Devon apples.
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Ventons – Sweet Maid in Devon – 6.0% – 35 pint bag in box
£81.25Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.
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Wilkins – Medium Farmhouse – 6% – 35 pint bag in box
£68.75Roger Wilkins and his family have been producing proper traditional cider from their farm in Mudgley for generations.
This hazy, smooth, oak matured cider is CAMRA award winning.
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Wilkins – Sweet Farmhouse – 6% – 35 pint bag in box
£68.75Roger Wilkins and his family have been producing proper traditional cider from their farm in Mudgley for generations.
This hazy, smooth, oak matured cider is CAMRA award winning.
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Winkleigh – Sam’s Cider – Autumn Scrumpy – 7.4% – 35 pint bag in box
£93.13It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
A medium dry, premium scrumpy. Bright with wine-like characteristics.
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Winkleigh – Sam’s Cider – Cloudy Crush – 4.5% – 35 pint bag in box
£73.75It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
Sam’s Cloudy Crush is a fresh, invigorating and palate-pleasing naturally cloudy cider.
