Showing 1–12 of 26 results
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
KB – dry full bodied copper coloured cider made from West country apples including the famous Kingston Black.
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Moonshine – medium crisp refreshing premium strong cider that defies the ABV!
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Perry – sweet but incredibly refreshing with glorious fresh tasting pear and aroma
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A smooth blend of Russet, Cox & Bramley, this refined medium cider is packed full of flavour.
Farmer Jim’s are a traditional cider maker producing top quality ciders on their west country farm. Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for…
Farmer Jim’s are a traditional cider maker producing top quality ciders on their west country farm.
Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for the fruit to fall and then be gathered. We progressed to ladders and sticks, which we still use to this day, although most apple harvesting is mechanised now.”
A medium dry,rich deep copper cider full of flavour and strength.
Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
Old fashioned varieties, harvested from the few remaining pear orchards are used to make this Perry.
Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet cider with a smooth and rich red colour. CAMRA Award winner!
In the autumn of 2001 Gwynt Y Ddraig made their first few barrels of cider on the home farm in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The apples are picked and pressed by hand so the result is some of the finest traditional ciders available.
Renowned and award winning cider rich in colour, body and flavour with a fresh, fruity aroma. Contains sulphites.
This is Hallets dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers. Andy Hallets favourite!
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, “Ave ee some of the strong cider? Us had it ‘ere last year!” they’d ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox. Gently pasteurised and unfiltered. No added water, sugar, colours or preservatives helps ensure a flavour that’s straight from the press.
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