Showing 85–96 of 167 results
From the enchanting Iford estate Joe is using ancient apples from once forgotten orchards to produce full flavour whole apple cider using wild yeasts. A medium dry well rounded with toffee notes.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox. Gently pasteurised and unfiltered. No added water, sugar, colours or preservatives helps ensure a flavour that’s straight from the press.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Dry, clear and golden in colour with a full bodied smell.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until…
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Midnight Special is a medium dry perry using a unique blend of fresh dessert and perry pears, and contains no added sugar, preservatives or flavouring.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A dry and strong Perry.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Medium and strong with a kick
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A medium, sweet and light cider.
A dry traditional blended farmhouse cider filtered, still and clear in appearance and full flavoured.
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