Showing 13–24 of 90 results
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chilies imparting a lovely warm finish.
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Perry – sweet but incredibly refreshing with glorious fresh tasting pear and aroma
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Pheasant Plucker – medium light bodied farmhouse style cider
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired its name.
Ruby Tuesday is a sweet cider made on their Herefordshire farm from 100% cider apples and then blended with fresh Herefordshire raspberry juice – gorgeous colour and a well balanced finish.
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish. A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A botanical blend of classical Indian chai spices. Perfect as a summer cooler or to warm the winter cockles. Surely Horatio’s favourite tipple when on the high seas.
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A rich fruity medium cloudy cider full of bittersweet tannins. An ode to DJ Graham, their orchard foreman and legend of mobile beatbox ‘The Yellow Hammer Roadshow’ at Pewsey’s annual carnival.
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
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