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This is Hallets sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It’s what makes their sweet cider special.
Hallets PX Cider is a blend of standard cider apples. The cider has been fermented and then matured in PX Sherry casks to give it a slightly sweet flavour but still on the medium scale and retaining the apple flavour. It is a limited edition cider.
Tasha and her father have been making award winning cider for generations, from rare indigenous apple tree varieties, on their organic family farm.
This delicious dry cider is oak barrel aged from 100% apple juice – Taste of the West Gold!
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Wobbler is a medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Hazy Dazy is a sweet and cloudy cider.
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Sweet raspberry flavoured cider, made from real raspberry juice.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox. Gently pasteurised and unfiltered. No added water, sugar, colours or preservatives helps ensure a flavour that’s straight from the press.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Dry, clear and golden in colour with a full bodied smell.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Midnight Special is a medium dry perry using a unique blend of fresh dessert and perry pears, and contains no added sugar, preservatives or flavouring.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A dry and strong Perry.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Medium and strong with a kick
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A medium, sweet and light cider.
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