Showing 25–36 of 47 results
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Perry’s has been making award winning craft ciders since 1920 when William Churchill acquired the family farm and started making cider as a side line to his blacksmiths business. The company was later taken over by Henry and Bert Perry his nephews who pushed the company forward and continued to experiment with craft ciders.
Much of the techniques and our current ethos came from these experimentations. In fact we still ferment our ciders in exactly the same way and each year will continue to use the two hydraulic presses installed by them in the 50’s. These presses have squeezed over 7 million pints of cider each.
The Barn Owl is a medium cider, farm pressed and unfiltered
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£62.00
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
Muddy Scamp is a medium dry cloudy balanced traditional farmhouse cider.
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£72.00
Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market. Their methods are simple and so is their ethos: ‘we only bottle the best’. They are a family business full of passion for their products and believe that Devon ciders and juices are the best in the world – so we want you to taste them!
They grow lots of fruit including, obviously, many varieties of cider apple, but they also have a further 20 acres of dessert fruit including pears, plums and cherries. They grow fruit on their own land and rented land, and are most proud of the orchards which they have helped to save from extinction. They also strongly support bio-diversity in their orchards because they are a permanent habitat and, as they are naturally full of trees, they support a huge number of micro-flora, fungi, mosses lichens, insects and therefore song birds, small mammals and thus predators such as badgers, foxes, owls and other large birds of prey. Most of their orchards are traditional large trees and so have an extremely important role in the winter months on stock farms. The trees provide natural shelter and because orchards have traditionally surrounded the farmhouse it means that they are the ideal place to put young stock such as calves or ewes with lambs.
A still, medium cider. which is slightly cloudy and full flavoured. The Devon Scrumpy at 6.5% is a traditional cider full of apple flavours with a pleasant bite and finish. Fermented straight from fresh apple juice with wild yeasts this is proper cider.
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£66.78
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
Limited edition! Medium Sussex cider barrel-aged in Bourbon casks.
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£63.00
Our classic, clear draught cider is a traditional blend of cider apple varieties. Our best seller and a true staple of any cider offering.
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£54.00
Sheppy’s produce a fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
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£71.40
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
A still clear golden, smooth, medium dry Scottish cider matured for 6 months to give balance, smoothness and a full fruit flavour. A refreshing smooth classic farmhouse cider made with a blend of Scottish apples.
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£74.40
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.
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£21.83
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.
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£66.00
The UFO is a medium cloudy bittersweet made from Stembridge Jersey, Improved Dove and Bulmers NormanWell apples – well balanced and full of flavour.
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£80.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Cider is handmade from a variety of eating, cooking and crab apples, mainly from within West Berkshire. This is our award-winning Traditional Farmhouse Cider with the addition of mulling spices. Best served warm by heating in a saucepan or microwave but don’t boil. Made from 100% juice with no added water.
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Perry is handmade from a variety of pears mainly from within West Berkshire. This crisp, refreshing Perry may be enjoyed on any occasion to accompany a meal, or on its own. Made from 100% juice with no added water. Perry is the correct term for fermented pear juice, not “Pear Cider”.
