Showing 13–24 of 47 results
Black Fox is hand crafted with up to 14 different, carefully blended cider apple varieties to deliver a deliciously rounded cider with a lively, tangy finish and light honey hues.
A medium dry organic cider.
In the autumn of 2001 Gwynt Y Ddraig made their first few barrels of cider on the home farm in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The apples are picked and pressed by hand so the result is some of the finest traditional ciders available.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic. Contains sulphites.
This is Hallets medium cider which has an intense fruit flavour with a citrus sharp finish. It’s made with a blend of cider apples and is very popular amongst festivals and pubs.
Hallets PX Cider is a blend of standard cider apples. The cider has been fermented and then matured in PX Sherry casks to give it a slightly sweet flavour but still on the medium scale and retaining the apple flavour. It is a limited edition cider.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Wobbler is a medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Welcome to Newton Court Cider, the home of lovingly made Herefordshire Cider and Perry. Paul’s cidery started out as an experiment to turn a passion into a living. As people got more and more excited by the cider, Paul started to get serious! Paul cares about cider and he cares about his farm. If you visit you can ask him to see the orchard your Gasping Goose came from or to see the oldest perry tree on the farm.
Yarlington Mill is a medium dry cider with single variety apples.
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