Barbourne Cider – Cherry Bakewell – 4% – 35 pint bag in box
£80.00
Showing 1–12 of 31 results


A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.

A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff.

A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium-sweet Perry.


Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!

Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired its name.
Ruby Tuesday is a sweet cider made on their Herefordshire farm from 100% cider apples and then blended with fresh Herefordshire raspberry juice – gorgeous colour and a well balanced finish.

Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish. A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!

Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
Gorgeous golden colour and a well balanced finish. Made on our Herefordshire farm from 100% cider apples.
Thundering Molly 5.2% vol is a well rounded medium cider.Fresh and fruity with a lovely apple aroma.

Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
Old fashioned varieties, harvested from the few remaining pear orchards are used to make this Perry.

Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A sweet, light-brown in colour cider with rich, fresh apple aromas.

Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet, orange-brown in colour with apple and vanilla tones.
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