Showing 1–12 of 165 results
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£38.00
Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
This is a blend of Devon cider, elderberry juice, extracts from a number of red berries and a hint of lime. Extremely juicy and moreish.
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£38.00
Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
A delicious limited edition fruit cider, made with elderflower juice and cucumber extracts. Light, refreshing and original.
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£38.00
Produced exclusively for Annings Fruit Cider by Devon craft cider maker Lyme Bay with no artificial colourings or flavours, these four delicious fruit ciders are best served cold in a tall glass for ultimate refreshment. Each blend has been created with an aim of providing a really natural fruity alternative to some of the more commercial offerings on the market.
This is a blend of Devon cider, strawberry juice and lime extracts. A very natural character and the lime comes through to the finish.
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£62.00
A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.
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£62.00
A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff.
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£70.00
A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium-sweet Perry.
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£76.00
Black Rat is a dry, award winning, premium English cider. Unpasteurised, maintaining the apple’s full flavour, Black Rat Cider has a fresh apple aroma, a smooth taste, a crisp clean finish with a bright and lightly sparkling appearance.
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£79.00
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Cherry is an unusual and more-ish red fruit combination
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£79.00
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Lime is a fruity cider with a zesty twist.
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£79.00
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Pineapple, Peach and Passion Fruit is a perfectly refreshing cider.
