Showing 1–12 of 47 results
-
£62.00
A family run business based in Worcester. Apples are handpicked and pressed from local standard and half standard orchards. They make a range of traditional ciders and Perry’s.
Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November they are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
A medium dry, cloudy cider made from a blend of bittersweet cider apples.
-
£76.00
Black Rat is a dry, award winning, premium English cider. Unpasteurised, maintaining the apple’s full flavour, Black Rat Cider has a fresh apple aroma, a smooth taste, a crisp clean finish with a bright and lightly sparkling appearance.
-
£78.00
Black Rat Cider was established in March 1998.
Black Rat Perry is a traditional farmhouse perry made from locally sourced pears.
-
£77.00
As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
The Rambler is a medium sweet, light summer straw coloured cider.
-
£54.00
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Crimson King – dry fruity full bodied plum colour with pleasing apple aroma.
-
£54.00
Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Draught – dry rich and fruity rustic cider bursting with apple flavour.
-
£66.00
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A late night hard cloudy cider to see you through to the small hours…poker face guaranteed to ride out the whims of lady luck. Gripping rich and true, this classic bone dry cider satisfies to the core. ‘Til the morning comes…
-
£66.00
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A rich fruity medium cloudy cider full of bittersweet tannins. An ode to DJ Graham, their orchard foreman and legend of mobile beatbox ‘The Yellow Hammer Roadshow’ at Pewsey’s annual carnival.
-
£62.00
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
-
£62.00
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
-
£62.00
A farm in former Royal hunting ground territory, making traditional old fashioned cider. Simply pressed apples matured over the winter.
A dry cider matured in oak barrels.
-
£43.19 – £75.60Price range: £43.19 through £75.60
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on a family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
