Showing 1–12 of 33 results
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish. A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A late night hard cloudy cider to see you through to the small hours…poker face guaranteed to ride out the whims of lady luck. Gripping rich and true, this classic bone dry cider satisfies to the core. ‘Til the morning comes…
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A delicious blend of sweet apricot and apple. Light and moreish.
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A smooth blend of Russet, Cox & Bramley, this refined medium cider is packed full of flavour.
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A perfect marriage of fresh apples and caramel, with just a hint of salt.
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
Bursting with fresh picked apple flavour, this sweet cider is deliciously moreish, with soft honey notes.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
A very small and bespoke traditional cider producer from the New Forest carefully cultivated and produced by Jon.
Traditional Farmhouse cider at 6.5%, made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox. Gently pasteurised and unfiltered. No added water, sugar, colours or preservatives helps ensure a flavour that’s straight from the press.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
Dry, clear and golden in colour with a full bodied smell.
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