Cider has traditionally been produced in Awre, Gloucestershire for centuries and by the Bull family through three generations. They moved into commercial production in response to local demand for their cider and perry for community celebrations and demand has been growing ever since.
They produce high quality whole juice cider sourcing local fruit from orchards that have neither been sprayed nor fertilised in order to produce a drink that is free from harmful chemicals. They take pride in selecting fruits from traditional, vintage varieties to provide the best flavours. They also work to conserve and propagate these heritage trees and, as a small family business, can maintain a careful watch on all the production processes producing cider and perry of the most exquisite flavour.
Somerset Redstreak – medium single variety mild cider with soft tannins and barn-yardy note.