Showing 181–192 of 199 results
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Perry is handmade from a variety of pears mainly from within West Berkshire. This crisp, refreshing Perry may be enjoyed on any occasion to accompany a meal, or on its own. Made from 100% juice with no added water. Perry is the correct term for fermented pear juice, not “Pear Cider”.
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£71.00
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
This bottle conditioned Proper Cider is lovingly crafted in West Berkshire from a blend of the finest English Apples named after the Ridgeway, which is an ancient trackway described as Britain’s oldest road which extends from Avebury Wiltshire along the chalk ridge of the Berkshire Downs to Streatley Berkshire, passing close to The Bell Inn at Aldworth where this particular Cider had its debut in July 2021.
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£69.24
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
The Royal Berkshire was produced to celebrate the wedding of local girl Catherine Middleton, who grew up in Bradfield and Bucklebury, to Prince William on 29th April 2011. A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry.
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£69.00
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
An award winning medium dry cider made from a variety of eating, cooking and crab apples mainly from within West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry. All the bottled products are bottle conditioned (which gives a nice sparkle) and are suitable for vegetarians and vegans.
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£73.02
Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
The Stormy Lemonade is part of their new retro cider range.
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Medium lightly sparkling easy drinking cider. Keg only.
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£73.02
Medium cider with a tropical twist.
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£57.00
Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Twisted Desert Dry is a dry farmhouse rich in tannins with bittersweet flavour
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£56.40
Ben started making cider in 2010 using handpicked local apples from his farm and bolstered by some others from surrounding independent growers around Longburton in North Dorset who truly care about quality and reputation.
Wild Orchard is a sweet farmhouse cider – rich, fruity and a full apple taste.
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£65.00
Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Apple Vice is a medium, fruity straw pressed from vintage Devon apples.
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£65.00
Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Skippy’s Scrumpy is a dry traditional straw-pressed cider from vintage Devon apples.
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£78.00
Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.
