Showing 37–40 of 40 results
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real blackberry juice – not flavouring!
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real cranberry juice – not flavouring!
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real mango juice – not flavouring!
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£65.00
Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Apple Vice is a medium, fruity straw pressed from vintage Devon apples.
