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BumbleBee uses the best British cider apples to bring you deliciously appley and refreshing cider. And why BumbleBee? Through education, donation and fundraising, this is our lasting tribute to the little guys that go out in their tireless efforts to pollinate next year’s apple blossom.
Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
By the early 1900s a churchman was making cider from locally produced apples at the Heathfield Rectory. And in 1911 the Reverend Cornish (for it was he) joined forces with the co-operative to incorporate the “Taunton Cider Company”, set up to produce their now sought-after cider commercially.
After World War I, production of non-sparkling cider continued, using the original recipe and traditional wooden barrels – but the method of the day only allowed for distribution to local public houses in the wider Taunton area.
The Taunton Cider Company effectively disappeared until it was re-registered in 2015 by a group of cider enthusiasts.
Made from Dabinett, Yarlington Mills and Harry Masters’ Jersey apples
By the early 1900s a churchman was making cider from locally produced apples at the Heathfield Rectory. And in 1911 the Reverend Cornish (for it was he) joined forces with the co-operative to incorporate the “Taunton Cider Company”, set up to produce their now sought-after cider commercially.
After World War I, production of non-sparkling cider continued, using the original recipe and traditional wooden barrels – but the method of the day only allowed for distribution to local public houses in the wider Taunton area.
The Taunton Cider Company effectively disappeared until it was re-registered in 2015 by a group of cider enthusiasts.
Made from Dabinett, Yarlington Mills and Harry Masters’ Jersey apples.
Perry’s has been making award winning craft ciders since 1920 when William Churchill acquired the family farm and started making cider as a side line to his blacksmiths business. The company was later taken over by Henry and Bert Perry his nephews who pushed the company forward and continued to experiment with craft ciders.
Much of the techniques and our current ethos came from these experimentations. In fact we still ferment our ciders in exactly the same way and each year will continue to use the two hydraulic presses installed by them in the 50’s. These presses have squeezed over 7 million pints of cider each.
The Barn Owl is a medium cider, farm pressed and unfiltered
Perry’s vintage ciders are specially pressed from the best apples of the autumn harvest. Before being matured for at least 12 months in vintage port and sherry barrels to fully develop the ciders unique character and flavour. The resulting cider is blended with their own Somerset Dabinett cider to produce a full bodied and well balanced medium cider.
Serve chilled and enjoy with good food or simply by itself.
Sheppy’s cider with blackberry has that added twist with the addition of elderflower, to create a fruity taste with a floral aroma.
Our classic, clear draught cider is a traditional blend of cider apple varieties. Our best seller and a true staple of any cider offering.
Sheppy’s produce a fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
200 years of cider making tradition and heritage passed down through 6 generations made from juice of home grown and local sourced apples. Blended at home on the farm using a light, but traditional cider apple blend and pure raspberry juice.
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