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Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Orchard Dry is made from Dabinett apples in the blend along with other traditional bitter sweets to create a nice dry cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The Tumbledown is Snails Bank original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting Medium Cider. A strong appley character is pepped up with a touch of sweetness.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry single variety real cider is lovingly crafted from 100% juice with no added water in West Berkshire from the finest Kent-grown Jazz apples. It’s probably the first ever cider made from this particular apple! Created in New Zealand, the Jazz Apple variety is a cross between the UK’s two biggest selling varieties – the Royal Gala and the Braeburn.
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old, private orchard in Oldbury-on-Severn, South Gloucestershire. May be enjoyed on any occasion to accompany a meal, or on its own. Made from 100% juice with no added water.
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