Seacider – Lemon Meringue – 4% – 35 pint bag in box
£74.00A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A sweet cider, with notes of a sugary lemon and pastry.
Showing 25–36 of 37 results
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Seacider – Marmalade – 4% – 35 pint bag in box
£74.00A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A fruity and refreshing blend of our Medium Apple Cider and oranges. Perfect chilled on a sunny afternoon when something fruity is desired! A real alternative to the artificially flavoured fruit ciders out there.
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Seacider – White Peach – 4% – 35 pint bag in box
£74.00A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A fruity and refreshing blend of our Medium Apple Cider and White Peach
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Snails Bank – Apple and Ginger – 4% – 35 pint bag in box
£60.48Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
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Snails Bank – Fruit Bat – 4% – 35 pint bag in box
£60.48Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
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Snails Bank – Pineapple and Pink Grapefruit – 4% – 35 pint bag in box
£65.00Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
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Snails Bank – Raspberry Ripple – 4% – 35 pint bag in box
£60.48Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A sweet blend traditional. Bitter sweet Russet apples infused with tart raspberry and rippled through with vanilla.
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Snails Bank – Rhubarb – 4% – 35 pint bag in box
£60.48Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A real apple cider infused with tart Rhubarb and blended with vanilla for a smooth session cider.
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Snails Bank – Strawberry and Lime – 4% – 35 pint bag in box
£65.00Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
Blended with sweet, juicy strawberries and a dash of tangy lime.
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Thistly Cross Cider – Elderflower – 3.4% – 35 pint bag in box
£70.80Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
This flavoursome Elderflower Cider packs a serious taste punch blended with fresh elderflowers and left to mature for 6 months to give balance and smoothness. With a rich caramel colour, it has a fruity nose and is medium dry on the palate. It is refreshing, distinctive and zesty.
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Thistly Cross Cider – Strawberry – 3.4% – 35 pint bag in box
£72.00Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
This cider is matured for 6 months with masses of pressed Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.
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Tutts Clump Cider – Blackberry – 4% – 35 pint bag in box
£80.58Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real blackberry juice – not flavouring!