Showing 13–17 of 17 results
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£67.98
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry single variety real cider is lovingly crafted from 100% juice with no added water in West Berkshire from the finest Kent-grown Jazz apples. It’s probably the first ever cider made from this particular apple! Created in New Zealand, the Jazz Apple variety is a cross between the UK’s two biggest selling varieties – the Royal Gala and the Braeburn.
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£79.00
Tim Wale, was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
This medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels. May be enjoyed on any occasion to accompany a meal or on its own.
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£69.00
Tim Wale was born in Tutts Clump, a small hamlet in the village of Bradfield, which lies roughly half way between the towns of Reading and Newbury in West Berkshire. This is where he started making cider in 2006, hence the name. He is married to Catherine and has five daughters, Marie, Sarah, Joanne, Lucy and Rachel who help out with the business.
An award winning medium dry cider made from a variety of eating, cooking and crab apples mainly from within West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised and comply with CAMRA’s definition of REAL Cider and Perry. All the bottled products are bottle conditioned (which gives a nice sparkle) and are suitable for vegetarians and vegans.
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£89.40
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
A medium dry, premium scrumpy. Bright with wine-like characteristics.
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£66.00
It all started in 1916, where Sam Inch started to make cider here at Western Barn in Winkleigh. Times were hard and apples were paid in lieu of a salary. A glut and tumbling prices meant Sam needed to recognise the potential in his only asset, so he borrowed the necessary equipment and made some cider- two hogshead which eventually found their way into the cellars of the White Hart Inn.
Word of mouth was, and still is a powerful marketing agent. It was not long before other public houses were carrying Sam Inch’s cider. In 1952 Inch’s Cider was first poured into bottles; the distribution network was expanding through Eggesford station.
In January 1999 The Winkleigh Cider Company was born. Cider making has gone back to it roots to produce proper ciders and Scrumpies and is now named “Sam’s Cider”. The 4 remaining 100 year old oak vats, now take pride of place here at Winkleigh Cider Company, as well as all its history.
Sam’s Cloudy Crush is a fresh, invigorating and palate-pleasing naturally cloudy cider.
