Blackmoor Orchards Cider – Brickyard
Dry barrel matured cider with Egremont Russet and Bramley apples.
Showing 25–36 of 276 results

Dry barrel matured cider with Egremont Russet and Bramley apples.

Medium perry — 75% perry pears, 10% pear juice, 15% Bramley. Floral aroma.

Classic easy drinking blend of zingy Bramley, Cox and Russet.

As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Cherry is an unusual and more-ish red fruit combination

As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Cranberry and Lime is a fruity cider with a zesty twist.

As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Pineapple, Peach and Passion Fruit is a perfectly refreshing cider.

As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
The Rambler is a medium sweet, light summer straw coloured cider.

As small scale, craft cider makers, they are able to select the finest apples to make what they believe is a great tasting drink. The apples are washed, milled and pressed as soon as they arrive at the farm. The juice is then left to slowly ferment in a carefully controlled environment. The cider sits on the residual yeast for a short time before they “rack off” into large airtight containers, to ensure the cider maintains its freshness. It is then left to mature and develop gradually over the cold winter months.
Raspberry and Pomegranate is a refreshing still cider with a fruity twist.



Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Crimson King – dry fruity full bodied plum colour with pleasing apple aroma.

Brian Blunt has been making real cider for over 25 years – don’t confuse this with any similarly named or branded concentrate – this is the real craft cider.
Draught – dry rich and fruity rustic cider bursting with apple flavour.
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