Based in Kent, Dudda’s Tun have been producing delicious cider for ten years on the family farm that has been going since 1939!

The cider began its journey almost Almost 70 years after their family ancestors started farming at Pine Trees Farm, Rob Payne became the 5th generation to join the family business.

The fruit industry, particularly for smaller farms, is a struggling sector in UK agriculture, but Rob was determined to find a way to pay his wage and continue farming.

Making cider seemed like a natural progression. Using apples grown on the farm, Rob made his first small batch of cider in 2009 to sell at local farmers’ markets.

Now ten years later they have a hole range of delicious ciders, most of which available at Fetch The Drinks. We lover their new branding too, a first class make over for a first class product.

Which cider will you choose?

Bone Dry (5.5): A clean, crisp and full-dry cider. Made from Katy and Bramley apples – refreshing to the end!

Original (6.5%): A smooth blend of Russet, Cox & Bramley, this refined medium cider is packed full of flavour.

Sweet Apple (5.3%): Bursting with fresh picked apple flavour, this sweet cider is deliciously moreish, with soft honey notes.

Perry (5.5): A well balanced perry, with subtle honey notes. Produced from super ripe Comice pears.

Salted Caramel (4%): A perfect marriage of fresh apples and caramel, with just a hint of salt.

Apricot (4%): A delicious blend of sweet apricot and apple. Light and moreish.

 

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