|Case (12 x 500ml Bottles) or Bag in Box (1 x 20 litre/36 pints)||
Case, Bag in Box
Thistly Cross Cider – Fresh Fruit Ginger 4% 35 pint Bag in box
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.
This cider is matured for 6 months with fresh-pressed root ginger producing a medium dry, full bodied, spicy drink. Refreshing in summer, reviving and warming in winter, it can be served over ice or steaming hot.