Showing 13–24 of 61 results
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£72.00
Celtic Marches produce premium quality ciders, liqueurs and spirits with unique innovative eye catching packaging. Each of their products has a story which inspired it’s name.
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish. A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!
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£75.00
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Culinary apple cider, fermented with ripe bananas
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£65.52
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Cider fermented from mainly dessert fruit with root ginger.
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£75.00
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Monkey Mango – a brand new invention and flavour – be one of the first to try this!
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£75.00
At Cockeyed Cider in their mill and brewery in deepest, darkest Devon, they make both traditional and contemporary cider. They are passionate about using traditional cider apples to create their 100% juice craft cider and they also get excited about experimenting with other apple varieties and ingredients they have scrumped from the Devon hedgerows. All this means you can get cockeyed responsibly, naturally! They pride themselves on using ancient methods to make contemporary drinks and, having started quite humbly some years ago, their crafty cider is now being enjoyed across the land.
Strawberry Blonde – a brand new invention and flavour – be one of the first to try this!
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£73.00
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A botanical blend of classical Indian chai spices. Perfect as a summer cooler or to warm the winter cockles. Surely Horatio’s favourite tipple when on the high seas.
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£63.00
Rory Souter founded the Cotswold Cider Company through his passion for our diverse native apple varieties and the orchard environment in which they grow. Both strike a chord with him in how we should appreciate our natural surroundings and how the goodness of the apple can deliver such rich and majestic flavours as cider does. He wants to help popularize ‘real’ cider using the very best bittersweet cider apples, whilst combining some personality, character and a little humour in the styles he produces.
A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail.
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£47.99 – £90.00Price range: £47.99 through £90.00
Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs.
The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.
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£75.00
Dudda’s Tun is produced on the family run Pine Trees Farm – 100% fresh pressed English apples and pears from the heart of the Garden of England.
A delicious blend of sweet apricot and apple. Light and moreish.
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£67.00
Farmer Jim’s are a traditional cider maker producing top quality ciders on their west country farm.
Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for the fruit to fall and then be gathered. We progressed to ladders and sticks, which we still use to this day, although most apple harvesting is mechanised now.”
A pale, refreshingly fruity blended cider, full of the joys of summer!
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£52.92
Farmer Jim’s are a traditional cider maker producing top quality ciders on their west country farm.
Jim has been making cider for many years. “I have fond memories of helping my father and grandfather at apple harvesting time – from when I was young I used to climb the trees and shake the branches for the fruit to fall and then be gathered. We progressed to ladders and sticks, which we still use to this day, although most apple harvesting is mechanised now.”
A light fruity Perry made from proper Perry Pears.
