Showing 37–48 of 61 results
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Sweet raspberry flavoured cider, made from real raspberry juice.
Since the age of fifteen, Angus Whitehead has been making the most of the fruits of his garden. Guided by recipes handed down through generations, many experiments were created using all sorts of soft and hard fruit – the airing cupboard was never the same again! The hobby grew for a few more years until it was time to think seriously about the future. Small-scale production developed with a local cider company but within a short time Angus saw the potential growth opportunities and in 2003 he decided to go it alone.
A medium, sweet and light cider.
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
As well as being home to our new orchard, Bushey Farm plays host to plenty of berry bingers, the bushy tailed squirrels love the hedgerow berries! Thankfully there’s enough left to freshly press into Bushey Berry – an expertly balanced cider with a punchy apple flavour and British berry kick.
The Purbeck Cider Company was born in 2006 when Joe returned to the family farm after travelling around New Zealand with a brilliant idea to make a magnificent farm pressed cider and apple juice whilst continuing to work the land farming his flock of sheep.
She was one of Joe’s first and favourite ewes on the farm and, having lost an eye in a fight with some crows, became affectionately known as ‘Pirate’. We have blended Purbeck Pirate in her honour, a bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market. Their methods are simple and so is their ethos: ‘we only bottle the best’. They are a family business full of passion for their products and believe that Devon ciders and juices are the best in the world – so we want you to taste them!
They grow lots of fruit including, obviously, many varieties of cider apple, but they also have a further 20 acres of dessert fruit including pears, plums and cherries. They grow fruit on their own land and rented land, and are most proud of the orchards which they have helped to save from extinction. They also strongly support bio-diversity in their orchards because they are a permanent habitat and, as they are naturally full of trees, they support a huge number of micro-flora, fungi, mosses lichens, insects and therefore song birds, small mammals and thus predators such as badgers, foxes, owls and other large birds of prey. Most of their orchards are traditional large trees and so have an extremely important role in the winter months on stock farms. The trees provide natural shelter and because orchards have traditionally surrounded the farmhouse it means that they are the ideal place to put young stock such as calves or ewes with lambs.
Not every cloudy cider has to be a challenge, Devon Mist is medium sweet and a gentle joy. Rich and mellow autumnal fruit with a satisfying finish.
Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market. Their methods are simple and so is their ethos: ‘we only bottle the best’. They are a family business full of passion for their products and believe that Devon ciders and juices are the best in the world – so we want you to taste them!
They grow lots of fruit including, obviously, many varieties of cider apple, but they also have a further 20 acres of dessert fruit including pears, plums and cherries. They grow fruit on their own land and rented land, and are most proud of the orchards which they have helped to save from extinction. They also strongly support bio-diversity in their orchards because they are a permanent habitat and, as they are naturally full of trees, they support a huge number of micro-flora, fungi, mosses lichens, insects and therefore song birds, small mammals and thus predators such as badgers, foxes, owls and other large birds of prey. Most of their orchards are traditional large trees and so have an extremely important role in the winter months on stock farms. The trees provide natural shelter and because orchards have traditionally surrounded the farmhouse it means that they are the ideal place to put young stock such as calves or ewes with lambs.
Fanny’s Bramble is a uniquely fruity and refreshing cider at 3.4% made with blackberries picked from Fanny’s Lane, a gentle amble out of Sandford towards Shaky Bridge.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A sweet cider, with notes of cherry and almonds. Note – contains almond juice.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A sweet cider, with notes of a sugary lemon and pastry.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A fruity and refreshing blend of our Medium Apple Cider and oranges. Perfect chilled on a sunny afternoon when something fruity is desired! A real alternative to the artificially flavoured fruit ciders out there.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience.
A fruity and refreshing blend of our Medium Apple Cider and White Peach
200 years of cider making tradition and heritage passed down through 6 generations made from juice of home grown and local sourced apples. Blended at home on the farm using a light, but traditional cider apple blend and pure raspberry juice.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
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