Showing 73–84 of 199 results
Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet, orange-brown in colour with apple and vanilla tones.
Set on a working farm in Abbey Dore, the family own the apple and pear orchards that supply the fruit needed to make 100% juice cider and Perry.
A medium sweet cider with a smooth and rich red colour. CAMRA Award winner!
In the autumn of 2001 Gwynt Y Ddraig made their first few barrels of cider on the home farm in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The apples are picked and pressed by hand so the result is some of the finest traditional ciders available.
Renowned and award winning cider rich in colour, body and flavour with a fresh, fruity aroma. Contains sulphites.
In the autumn of 2001 Gwynt Y Ddraig made their first few barrels of cider on the home farm in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The apples are picked and pressed by hand so the result is some of the finest traditional ciders available.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic. Contains sulphites.
In the autumn of 2001 Gwynt Y Ddraig made their first few barrels of cider on the home farm in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The apples are picked and pressed by hand so the result is some of the finest traditional ciders available.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider. Contains sulphites.
Good depth of flavour, rounded, balanced, strong and proud Welsh cider.
This is Hallets medium cider which has an intense fruit flavour with a citrus sharp finish. It’s made with a blend of cider apples and is very popular amongst festivals and pubs.
This is Hallets dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers. Andy Hallets favourite!
This is Hallets sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It’s what makes their sweet cider special.
Hallets PX Cider is a blend of standard cider apples. The cider has been fermented and then matured in PX Sherry casks to give it a slightly sweet flavour but still on the medium scale and retaining the apple flavour. It is a limited edition cider.
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
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