Showing 85–96 of 199 results
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£57.00
The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840.
They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood.
Hecks farmhouse cider is one of the few cider farms to still to use the old traditional methods of cider making.
They have recently won prizes at the: Camra’s National Champion Cider and Perry Competition’s, Royal Bathe and West Show, Devon County Agricultural Association and many other local produce events.
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£78.00
By the early 1900s a churchman was making cider from locally produced apples at the Heathfield Rectory. And in 1911 the Reverend Cornish (for it was he) joined forces with the co-operative to incorporate the “Taunton Cider Company”, set up to produce their now sought-after cider commercially.
After World War I, production of non-sparkling cider continued, using the original recipe and traditional wooden barrels – but the method of the day only allowed for distribution to local public houses in the wider Taunton area.
The Taunton Cider Company effectively disappeared until it was re-registered in 2015 by a group of cider enthusiasts.
Made from Dabinett, Yarlington Mills and Harry Masters’ Jersey apples
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£70.00
By the early 1900s a churchman was making cider from locally produced apples at the Heathfield Rectory. And in 1911 the Reverend Cornish (for it was he) joined forces with the co-operative to incorporate the “Taunton Cider Company”, set up to produce their now sought-after cider commercially.
After World War I, production of non-sparkling cider continued, using the original recipe and traditional wooden barrels – but the method of the day only allowed for distribution to local public houses in the wider Taunton area.
The Taunton Cider Company effectively disappeared until it was re-registered in 2015 by a group of cider enthusiasts.
Made from Dabinett, Yarlington Mills and Harry Masters’ Jersey apples.
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£76.80
Tasha and her father have been making award winning cider for generations, from rare indigenous apple tree varieties, on their organic family farm.
This delicious dry cider is oak barrel aged from 100% apple juice – Taste of the West Gold!
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£72.00
Tasha and her father have been making award winning cider for generations, from rare indigenous apple tree varieties, on their organic family farm.
This delicious medium cider is oak barrel aged from 100% apple juice – Taste of the West Gold!
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£59.16
Limited edition stronger version of the classic Bull Walloper.
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£50.00
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Wobbler is a medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
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£50.00
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, “Ave ee some of the strong cider? Us had it ‘ere last year!” they’d ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
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£50.00
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Hazy Dazy is a sweet and cloudy cider.
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£57.96
The Hunt family have been making cider in Paignton, South Devon, since 1805. This cider has been carefully made by Richard Hunt, an 8th generation cider maker, using his grandfather’s press installed in 1952. Today, the family can now be found at Yalberton, but are still harvesting apples from the orchards that have nestled in the same quiet valley for more than 200 years.
Sweet raspberry flavoured cider, made from real raspberry juice.
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Fruity apple berry and cherry — sweet juicy hazy and lip smacking tart.
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£64.20
Dry cloudy with crisp fresh apple and classic bittersweet backbone.
